Duitgogi which literally translates to “back meat” and often referred to as “blind meat”, are delicious cuts of meat butchers discreetly set aside while cutting meat and they are one of the delicacies in Gimhae. They include cuts of meat around the eyes, cheeks, tongue and pork neck and, these cuts of meat are known for their tender texture and delightful chewiness.

This restaurant is known for its generous portions and affordable prices. The ribs provided here are praised for their tender texture and exquisite flavors and they are considered a local specialty in regions near Busan and Masan.

This restaurant is known for its generous portions and affordable prices. The ribs provided here are praised for their tender texture and exquisite flavors and they are considered a local specialty in regions near Busan and Masan.

This place where around 20 restaurants are gathered along the Pyeongji Valley in Jillye, is referred to as Pyeongji Baeksuk (“Chicken Soup”) Village. Here, the specialty is the delicious chicken soup prepared with free range chickens in a boiling pot over wood fire.

The mouth of Nakdong River, characterized as a migratory bird habitat, has influenced the local food culture. One of the areas within this region, Daedong in Gimhae, is abundant with duck soup restaurants. Fresh duck is prepared with ingredients such as radishes, green onions, and green chili peppers, resulting in a rich, refreshing broth and tender, chewy meat.